Videos

Pellet Pro® PID Technology

PID Description Overview

Proportional-Integral-Derivative (PID) control is the most common control algorithm used in industry and has been universally accepted in industrial control. The popularity of PID controllers can be attributed partly to their robust performance in a wide range of operating conditions and partly to their functional simplicity, which allows engineers to operate them in a simple, straightforward manner.

As the name suggests, PID algorithm consists of three basic coefficients; proportional, integral and derivative which are varied to get optimal response. Closed loop systems, the theory of classical PID and the effects of tuning a closed loop control system are discussed in this paper.

If you would like to see the full article click here

http://www.ni.com/white-paper/3782/en/
DO NOT BE FOOLED BY FAKE PID CONTROLLERS!
These are NOT PID Controllers:

*New* Upgraded Sportsman Algorithm

With our newly reengineered PID algorithm named the “Sportsman Program,” you are now able to set the temperature as low as 100 degrees F for smoking at lower temperatures with a pellet smoker. Perfect for smoking jerky, sausage, fish, or anything else that doesn’t require high temperatures to smoke.

*PLEASE NOTE* Since the hopper assembly needs to maintain a fire in the burnpot at all times, you may need to increase the ventilation by cracking open the grill/smoker door. This will allow the heat to escape properly resulting in lower temperatures.

Convection Fan

Our New Convection Fan designed for the Pellet Pro® Vertical Smoker!

The Convection Fan helps eliminate hot and cold spots inside of a smoker and circulates the heat evenly throughout the area.

This can also be used for custom smokers!

This convection fan is very easy to install and operates quietly.

Features:

• Fan Blade Diameter: 6″
• Shaft Length: 1″
• Runs off an independent 110v power supply.
• High Quality Toggle Switch
• Can be mounted to almost any smoker application

Shipping Policy

When ordering, please provide a phone # so that that freight company can contact you.

Shipping Options:

• Ship to a Business with a Forklift or Loading Dock (FREE)
• Ship to the Nearest Terminal for Pickup (FREE)
• Ship to a Farm Address With a Forklift ($75)
• Ship to a Residential Address ($150)

Home deliveries from the Freight terminal are the buyers responsibility to arrange. Please allow 5-7 business days for delivery.

International Freight Shipping

A customs broker is needed to process clearance at the border. Any taxes and duties are the customer’s responsibility. Please provide contact information for your preferred broker in the order notes. If you do not have a preferred broker, we can assist you in getting in contact with one.

**PLEASE NOTE** Due to the pandemic, freight shipments may experience slight delays.

Warranty

We offer a 30-Day Money Back Guarantee after the received date. If you are not satisfied with the product within the 30-Day period, we will arrange the product to be shipped to our location in addition to a full refund. After this 30-Day period, you (the customer) are responsible for return shipping.
The customer is responsible for shipping costs to send failed components back to Smoke Daddy Inc. SDI will be responsible for shipping costs for replacements to the customer.
Once the faulty component has been inspected by SDI, SDI will ship out the replacement component within 1-2 business days of receiving. If the component is not found faulty, then the problem must be determined between SDI and the Customer.

Disclaimer:  This smoker is intended for use in both residential and commercial settings. The user must exercise extreme caution when operating this equipment to prevent grease fires. Grease fires can occur if the smoker is not properly cleaned, maintained, or used according to the manufacturer’s instructions. It is essential to maintain a safe distance from flammable materials, ensure proper ventilation, and have suitable fire suppression equipment nearby. Smoke Daddy Inc. does not assume any responsibility for damage, injury, or loss resulting from grease fires caused by the operation or misuse of this smoker. Please consult applicable laws, regulations, and fire safety guidelines for the safe operation of BBQ smokers in commercial settings.

Download Manual

Vertical Smoker Manual (7-17-23)

Hopper Assembly Instruction Manual (PDF)

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