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springbot
August 9, 2021
Cold Smoked Bologna
Cold Smoked Baloney, an easy flavorful treat. We do a 10-pound chub of baloney every month. Normally we do a “Hot” smoke. (over 100*) Cold
[…]
August 9, 2021
South Carolina Style-Mustard Sauce
South Carolina-Style Mustard Barbecue Sauce, Patti and I have been working on our South Carolina-Style Mustard Barbecue Sauce for almost a year now. Tasting, and then
[…]
August 9, 2021
Carolina Gold BBQ Sauce
Not only is it delicious it also makes a great grilling sauce. Working as a binder for your seasoning and a browning agent. Not only a
[…]
August 9, 2021
Alabama White Sauce
Paw Dads Alabama White BBQ Sauce is one of my favorite sauces. Almost everyone has their own family recipe for this all-purpose sauce. This is a
[…]
August 6, 2021
Tex-Mex Seasoning
Tex-Mex Seasoning, with brisket on sale this week we picked up about 35 pounds of Big Beef! We thought we would step away from the traditional
[…]
August 6, 2021
Scotch Eggs
Scotch Eggs, A friend of ours showed us this little trick, and we have been working on it for three weeks now and made it into
[…]
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