Homemade Honey Cured Bacon Recipe - Pellet Grill smokers
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March 11, 2018
Pellet Grill Homemade Honey Cured Bacon
March 11, 2018
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Pellet Grill Canadian Bacon Recipe

pellet-grill-bacon
  • 1 Pork Loin
  • 5 Quarts ice water
  • 6oz powdered dextrose
  • 2oz Prague #1
  • 8oz kosher salt.
  • Lots of minced garlic.
  • Molasses or Honey

Canadian Bacon Recipe based on The Great Sausage & sausage Recipes and meat curing by Rytek Kutas

Mix all ingredient in brining bucket other than Pork Loin. Trim fat off of the loin. Inject 10% of the weight of loin with brining solution. Place the loin in bucket with solution. Place a plate or something heavy over the top to submerge meat in brine. Put in fridge or cooler at 38°-40°F

After 5 days take out and rinse with hot water. If you want to put it in a meat net feel free to do that at this point. Not necessary to do. Slather with molasses or honey. Place in your Pellet Pro at 160°F for about 5 hours or until the internal temp reaches 145°. Let it cool overnight before slicing. Enjoy


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