Oak is considered to be a Medium Smoking Wood.
A stronger wood than apple or cherry, but lighter than mesquite or hickory. Oak burns very hot, making it a great blending wood and very versatile. It imparts a medium smoky flavor that works well with any type of meat!
To smoke for a long period of time, soak the wood chunks overnight in water.
This will allow the wood to burn slower and produce a nice constant amount of smoke.
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