Santa Maria Tri Tip because nothing says big, big beefy flavor than a Santa Maria seasoned tri tip. And nothing says quick and easy like our Santa Maria Rub generously rubbed into a big, beautiful tri tip. Tender, juicy and seasoned to perfection with a “Kiss of Smoke”! using our Smoke Ring This is a perfect recipe to use the Smoke Daddy Searing Station for that wood flavor. Sear Station
Santa Maria Tri Tip
A Wood Pellet Grill Recipe
Prep Time: 5 minutes
Cook Time: 20 minutes at 400*(205c)
Grill: Smoke Daddy Pellet Pro Grill with Sear Station
Pellets: “Apple Blend” pellets, Applewood, American Hickory, Red Oak
Ingredients: Santa Maria Tri Tip
- 1 4 ½ lb. tri tip, trimmed
Ingredients: Santa Maria Rub
- 2 Tablespoons paprika
- 2 teaspoons chipotle chili powder
- ½ teaspoon cayenne powder
- 1 Tablespoon cumin
- 2 Tablespoons brown sugar
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 Tablespoon of a pepper blend
Santa Maria Rub Directions:
Blend all the seasoning together in a bowl. We put it into a shaker and keep it on our counter top, but you don’t have to.
Sprinkle onto to your meat or chicken either a heavy or light coating to taste…
Santa Maria Tri Tip
A Wood Pellet Grill Recipe
Seasoned and on the Sear Station 
After 5 Minutes Give It a Quarter Turn 
Flip It After 10 Minutes Santa Maria Tri Tip
A Wood Pellet Grill Recipe
Time To Bring It In 
