Wild West Cowboy BBQ Burger
This recipe is one that took first place in a BBQ competition out of Westmont Illinois by the Smoke Daddy VooDoo BBQ Team
- Prep Time: 15 Minutes
- Cook Time: 1 Hour
- Total Time: 1 Hour and 15 Minutes
- Yield: 3 Servings 1x
- Category: Beef
- Method: Smoked
- Cuisine: BBQ
Ingredients
Units Scale
- 1/2 cup Brown Sugar
- 1/2 cup Favorite BBQ Sauce
- 1 1/2lb Lean Ground Beef
- 3/4 cup Whole Milk
- 2 Eggs
- 1 1/2 Teaspoon Salt
- 1/4 Teaspoon Fresh Ground Black Pepper
- 1 Small Onion, Diced
- 1/4 Teaspoon Ground Ginger
- 3/4 cup Crushed Saltine Crackers or Bread Crumbs
Instructions
- Preheat oven or smoker to 350°F (for best results, use a Pellet Pro® Pellet Grill). Lightly grease a 5×9 loaf pan.
- Spread BBQ sauce evenly across the bottom of the pan.
- Mix together ground beef, brown sugar, salt, black pepper, onion, breadcrumbs and ginger.
- Add milk and eggs and form into a loaf.
- Place loaf on top of the BBQ sauce and spread evenly across the top of the pan.
- Bake for 1 hour or until juices are clear.
Find it online: https://smokedaddyinc.com/award-winning-mojo-meatloaf-2/
