Resources

    How Smoke Preserves Food: A Guide to Cold Smoking   Smoke preserves food, both physically and chemically, and it tastes amazing! Although, most of […]

Satirically referred to as the EZ bake oven of the smoking world. No self-respecting BBQ enthusiast or connoisseur would dare use a pellet grill right? Right? […]

Enjoying a perfectly cooked steak is a delicacy and cooking one can make you the hero of your household. It seems the with every perfectly cooked […]

Merriam-Webster defines cold smoking as, “To smoke at a temperature between 70-90 degrees Fahrenheit.” Cold smoking is also described as a method to enhance the flavor […]

Buying a pellet grill is a significant investment. Once you get it home you are going to want to get the most out of it, and […]

  As shown in the picture above, Brisket is the cut of beef that comes from the breast of a cow. This cut is a large, […]