Elevate your holiday feast or any special occasion with a Double Smoked Honey Baked Ham that’s bursting with flavor and irresistibly tender. This recipe takes the classic baked ham to new heights by infusing it with smoky notes and a luscious honey glaze. Whether you’re hosting a festive gathering or simply craving a hearty meal, this mouthwatering dish is sure to impress your guests and leave them coming back for seconds. Follow along to learn how to create this unforgettable centerpiece for your table.
Ingredients: (You may need to double this recipe based on the size of the ham)
- 1 1/2 Cups of Sugar
- 1/2 tsp Onion Powder
- 1/2 tsp Nutmeg
- 1/2 Tsp Lawry’s Seasoned Salt
- 1/2 tsp Cinnamon
- 1/4 tsp Ground Ginger
- 1/4 tsp Ground Cloves
- 1/4 tsp Paprika
- Pinch of Allspice
- Set Smoker Temperature: When ready to cook, set the smoker temperature to 325°F.
- Optional: Pre-soak wood overnight and place two 3x3x8 wood sticks into the Heavy D to get additional smoke flavor
- Prepare the Ham: Place the ham in a roasting pan, ensuring it fits comfortably.
- Mix Seasonings: In a bowl, combine all of the seasonings thoroughly.
- Season the Ham: Once mixed, generously season the ham with the mixture, ensuring to cover all crevices for maximum flavor.
- Insert Meat Probe: Insert a meat probe into the center of the ham to monitor the internal temperature.
- Cook the Ham: Place the roasting pan on the smoker grates and cook for approximately 15-20 minutes per pound of ham.
- Baste the Ham: After about 1 hour of cooking, open the smoker door and baste the top of the ham with the juices from the bottom of the pan.
- Check Internal Temperature: Continue cooking until the internal temperature of the ham reaches 140°F.
- Rest and Serve: Once cooked, remove the ham from the smoker, cover it with foil, and let it rest for about 15 minutes before slicing and serving.
Double Smoked Honey Baked Ham
Easter is a time for gathering with loved ones and indulging in delicious meals that bring joy and warmth to the table. One iconic centerpiece of Easter feasts is a beautifully glazed ham, glistening with flavors that tantalize the taste buds. Elevate your Easter celebration this year with a Double Smoked Honey Baked Ham that will leave your guests craving for more. This recipe takes the traditional baked ham to new heights by infusing it with smoky undertones and a sweet honey glaze, creating a dish that is both impressive and irresistible. So, roll up your sleeves and get ready to delight your family and friends with this mouthwatering masterpiece!
- Prep Time: 10 Minutes
- Cook Time: 15-20 Minutes Per Pound
- Total Time: 2 Hours
- Category: BBQ
- Method: Smoked
- Cuisine: Pork
Ingredients
- 1 1/2 cups Sugar
- 1/2 tsp Onion Powder
- 1/2 tsp Nutmeg
- 1/2 tsp Lawry’s Seasoned Salt
- 1/2 tsp Cinnamon
- 1/4 tsp Ground Ginger
- 1/4 tsp Ground Cloves
- 1/4 tsp Paprika
- Pinch of Allspice
Instructions
- Set Smoker Temperature: When ready to cook, set the smoker temperature to 325°F.
- Optional: Pre-soak wood overnight and place two 3x3x8 wood sticks into the Heavy D to get additional smoke flavor
- Prepare the Ham: Place the ham in a roasting pan, ensuring it fits comfortably.
- Mix Seasonings: In a bowl, combine all of the seasonings thoroughly.
- Season the Ham: Once mixed, generously season the ham with the mixture, ensuring to cover all crevices for maximum flavor.
- Insert Meat Probe: Insert a meat probe into the center of the ham to monitor the internal temperature.
- Cook the Ham: Place the roasting pan on the smoker grates and cook for approximately 15-20 minutes per pound of ham.
- Baste the Ham: After about 1 hour of cooking, open the smoker door and baste the top of the ham with the juices from the bottom of the pan.
- Check Internal Temperature: Continue cooking until the internal temperature of the ham reaches 140°F.
- Rest and Serve: Once cooked, remove the ham from the smoker, cover it with foil, and let it rest for about 15 minutes before slicing and serving.
