Chimichurri is a vibrant and zesty sauce that hails from Argentina, where it’s considered a staple condiment for grilled meats. Bursting with fresh herbs, garlic, tangy vinegar, and a touch of spice, this sauce elevates any dish it graces. Its bright green color and bold flavors make it a perfect companion for a variety of grilled or roasted meats, but it also pairs beautifully with vegetables, fish, or even as a marinade.
In this recipe, we’ll guide you through the steps to create a classic chimichurri sauce that’s both easy to prepare and incredibly flavorful. Whether you’re planning a barbecue, a special dinner, or just looking to add a burst of flavor to your meals, chimichurri is sure to become a favorite in your culinary repertoire. Let’s gather our ingredients and get started!
Ingredients:
Directions:
Storage: Chimichurri can be stored in an airtight container in the refrigerator for up to two weeks. If the olive oil solidifies in the fridge, simply let it come to room temperature before using, and give the container a good shake and stir before serving.
Find it online: https://smokedaddyinc.com/chimichurri/