Double Smoked Honey Baked Ham
Easter is a time for gathering with loved ones and indulging in delicious meals that bring joy and warmth to the table. One iconic centerpiece of Easter feasts is a beautifully glazed ham, glistening with flavors that tantalize the taste buds. Elevate your Easter celebration this year with a Double Smoked Honey Baked Ham that will leave your guests craving for more. This recipe takes the traditional baked ham to new heights by infusing it with smoky undertones and a sweet honey glaze, creating a dish that is both impressive and irresistible. So, roll up your sleeves and get ready to delight your family and friends with this mouthwatering masterpiece!
- Prep Time: 10 Minutes
- Cook Time: 15-20 Minutes Per Pound
- Total Time: 2 Hours
- Category: BBQ
- Method: Smoked
- Cuisine: Pork
Ingredients
Units
Scale
- 1 1/2 cups Sugar
- 1/2 tsp Onion Powder
- 1/2 tsp Nutmeg
- 1/2 tsp Lawry’s Seasoned Salt
- 1/2 tsp Cinnamon
- 1/4 tsp Ground Ginger
- 1/4 tsp Ground Cloves
- 1/4 tsp Paprika
- Pinch of Allspice
Instructions
- Set Smoker Temperature: When ready to cook, set the smoker temperature to 325°F.
- Optional: Pre-soak wood overnight and place two 3x3x8 wood sticks into the Heavy D to get additional smoke flavor
- Prepare the Ham: Place the ham in a roasting pan, ensuring it fits comfortably.
- Mix Seasonings: In a bowl, combine all of the seasonings thoroughly.
- Season the Ham: Once mixed, generously season the ham with the mixture, ensuring to cover all crevices for maximum flavor.
- Insert Meat Probe: Insert a meat probe into the center of the ham to monitor the internal temperature.
- Cook the Ham: Place the roasting pan on the smoker grates and cook for approximately 15-20 minutes per pound of ham.
- Baste the Ham: After about 1 hour of cooking, open the smoker door and baste the top of the ham with the juices from the bottom of the pan.
- Check Internal Temperature: Continue cooking until the internal temperature of the ham reaches 140°F.
- Rest and Serve: Once cooked, remove the ham from the smoker, cover it with foil, and let it rest for about 15 minutes before slicing and serving.
Find it online: https://smokedaddyinc.com/double-smoked-honey-baked-ham/
