By popular demand, we finally came out with a new all-in-one horizontal style pellet smoker with over 3,800 sq inches of cooking space!
Includes Convection Fan and Heavy D Stick Burning Heat Diffuser
There is no other pellet smoker like this on the market. From a massive working area and internal cooking volume to the various add-ons where you can smoke, sear, rotisserie, and more!
Be the ultimate Pit Boss in your neighborhood and would be perfect for an outdoor kitchen!
Original price was: $4,499.99.$3,499.99Current price is: $3,499.99.
35lb Elite Pellet Pro Hopper Manual (PDF)
PID Description Overview
Proportional-Integral-Derivative (PID) control is the most common control algorithm used in industry and has been universally accepted in industrial control. The popularity of PID controllers can be attributed partly to their robust performance in a wide range of operating conditions and partly to their functional simplicity, which allows engineers to operate them in a simple, straightforward manner.
As the name suggests, PID algorithm consists of three basic coefficients; proportional, integral and derivative which are varied to get optimal response. Closed loop systems, the theory of classical PID and the effects of tuning a closed loop control system are discussed in this paper.
If you would like to see the full article, click here
http://www.ni.com/white-paper/3782/en/
DO NOT BE FOOLED BY FAKE PID CONTROLLERS!
These are NOT PID Controllers:
With our newly reengineered PID algorithm named the “Sportsman Program,” you are now able to set the temperature as low as 100 degrees F for smoking at lower temperatures with a pellet smoker. Perfect for smoking jerky, sausage, fish, or anything else that doesn’t require high temperatures to smoke.
How to Access the Sportsman Program; To access the lower temperature setting, press the “-” button until the temperature on the display reads 145, 140, 135, etc.
*PLEASE NOTE* The Sportsman program adds the temperature range of 100º-145º IN ADDITION TO 160º-450º. You will still have the full temperature functionality.
*DISCLAIMER* Since the hopper assembly needs to maintain a fire in the burnpot at all times, you may need to increase the ventilation by cracking open the grill/smoker door. This will allow the heat to escape properly resulting in lower temperatures.
Our New Convection Fan designed for the Pellet Pro® Vertical Smoker!
The Convection Fan helps eliminate hot and cold spots inside of a smoker and circulates the heat evenly throughout the area.
This can also be used for custom smokers!
This convection fan is very easy to install and operates quietly.
Features:
When ordering, please provide a phone # so that that freight company can contact you.
Shipping Options:
Home deliveries from the Freight terminal are the buyers responsibility to arrange. Please allow 5-7 business days for delivery.
*Limited Access is any address that cannot be accessed easily with the full-size semi trailer*
International Freight Shipping
A customs broker is needed to process clearance at the border. Any taxes and duties are the customer’s responsibility. It is the customer’s responsibility for obtaining a broker.
We offer a 30-Day Money Back Guarantee after the received date. If you are not satisfied with the product within the 30-Day period, we will arrange the product to be shipped to our location in addition to a full refund. After this 30-Day period, you (the customer) are responsible for return shipping.
The customer is responsible for shipping costs to send failed components back to Smoke Daddy Inc. SDI will be responsible for shipping costs for replacements to the customer.
Once the faulty component has been inspected by SDI, SDI will ship out the replacement component within 1-2 business days of receiving. If the component is not found faulty, then the problem must be determined between SDI and the Customer.
This smoker is intended for use in both residential and commercial settings. The user must exercise extreme caution when operating this equipment to prevent grease fires. Grease fires can occur if the smoker is not properly cleaned, maintained, or used according to the manufacturer’s instructions. It is essential to maintain a safe distance from flammable materials, ensure proper ventilation, and have suitable fire suppression equipment nearby. Smoke Daddy Inc. does not assume any responsibility for damage, injury, or loss resulting from grease fires caused by the operation or misuse of this smoker. Please consult applicable laws, regulations, and fire safety guidelines for the safe operation of BBQ smokers in commercial settings.
We take pride in delivering the best smoking experience possible, and in working closely with our amazing customers, we’ve identified a sooting issue affecting some of our smokers. Rest assured, we’ve been hard at work to resolve this!
Here’s what we’ve done:
1) Increased airflow by adding 25% more CFM to the burnpot with updated Duty Cycle parameters.
2) Improved efficiency with 5 additional holes in the vortex-style burnpot.
3) Increased the Fan Motor Duty Cycle to turn on 100% every 15 minutes for 15 seconds to clean any excess ash out of the burn pot to facilitate a clean and efficient burn.
After extensive testing using multiple brands, qualities, and flavors of pellets, multiple variations on the duty cycles, and multiple different variations of burnpot, we believe we have found a viable solution. If you’ve experienced sooting issues, we want to make it right!
We appreciate your feedback and trust—it drives us to improve every day. Happy smoking!
| Weight | 500 lbs |
|---|
