Barbecue Baked Beans

Ingredients:

• 1 Pound of Brisket or Pulled Pork
• 1 15oz can of drained black beans
• 1 15oz can of drained dark red kidney beans
• 3 15oz cans of baked beans or pork and beans
• 1 large onion diced
• 3 finely chopped jalepenos
• 4 cloves of chopped garlic
• 2 cups dark brown sugar
• 4 cups of BBQ sauce
• 1/2 cup brown mustard
• 1/4lb browned and chopped bacon

Preparation and cooking:

In a large pot or large foil pan add all ingredients and mix together well. After well mixed put in smoker at 200 degrees Fahrenheit, let cook for 2 hours allowing all the flavors to marinate together with the “kiss of smoke”

Barbecue Baked Beans

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• Author: Dallas Hahn
• Prep Time: 10 Minutes
• Cook Time: 2 Hours
• Total Time: 2 Hours 10 Minutes
• Yield: 8 Servings 1x
• Category: Appetizers
• Method: Smoked
• Cuisine: BBQ

Ingredients

Units USM Scale 1x2x3x

• 1 pound of Brisket or Pulled Pork
• 1 15oz cans of Drained Black Beans
• 1 15oz cans of Drained Dark Red Kidney Beans
• 3 15oz cans of Baked Beans or Pork and Beans
• 1 Large Onion Diced
• 3 Finely Chopped Jalapenos
• 4 Cloves of Garlic, Chopped
• 2 cups Dark Brown Sugar
• 1/2 cup Brown Mustard
• 1/4 lb Browned and Chopped Bacon

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Instructions

In a large pot or Aluminum Foil Pan add all the ingredients and mix together well. After well mixed put in the smoker at 200F, and let it cook for 2 hours allowing all the flavors to marinate together.