Buffalo Sauce
Buffalo sauce, known for its fiery yet flavorful profile, is a beloved condiment that adds a kick to a variety of dishes. Whether you’re a fan of traditional buffalo wings, want to spice up your chicken sandwiches, or looking to add a zesty twist to your dips, homemade buffalo sauce is the way to go. With this simple recipe, you can create a batch of delicious buffalo sauce right in your kitchen, customizing the heat level and flavor to suit your preferences.
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Total Time: 15 Minutes
- Yield: 2 Servings
- Category: Sauces
- Method: Simmered
- Cuisine: American
Ingredients
- Franks Original Red Hot Sauce
- Butter
- Worcestershire Sauce
- Hot Sauce (Tabasco, Cholula)
Instructions
- Melt the Butter: In a small saucepan, melt the butter over low to medium heat. Make sure not to let it brown or burn.
- Combine Ingredients: Once the butter is melted, add the Frank’s, hot sauce, and Worcestershire sauce to the saucepan. Stir well to combine all the ingredients.
- Simmer: Allow the mixture to simmer gently for about 5 minutes, stirring occasionally. This will help meld the flavors together and ensure the sauce is well-combined.
- Season: Taste the sauce and adjust the seasoning as needed.
- Cool and Store: Once the sauce is ready, remove it from the heat and let it cool slightly. Transfer it to a clean jar or airtight container for storage. Homemade buffalo sauce can be kept in the refrigerator for up to two weeks.
Notes
For Mild Buffalo Sauce use 8 ounces of Franks, 8 Tablespoons of Butter, a dash of Worcestershire Sauce, and a dash of hot sauce
For Medium Buffalo Sauce use 12 ounces of Franks, 6 Tablespoons of Butter, a dash of Worcestershire Sauce, and a dash of hot sauce
For Hot Buffalo Sauce use 14 ounces of Franks, 4 Tablespoons of Butter, a dash of Worcestershire Sauce, and a dash of hot sauce
Find it online: https://smokedaddyinc.com/buffalo-sauce-2/
