Bring bold, authentic wood-fired flavor to every cook with Smoke Daddy Mojo BBQ Pellets—premium grilling pellets crafted for pitmasters who want better smoke flavor, cleaner burns, and dependable performance.
Made in small batches from locally sourced 100% natural hardwood, Mojo Pellets contain no fillers, no binders, and no artificial additives—just real hardwood flavor designed to elevate your grilling and smoking.
You’ll taste the difference from the first cook.
$16.99
Bring bold, authentic wood-fired flavor to every cook with Smoke Daddy Mojo BBQ Pellets—premium grilling pellets crafted for pitmasters who want better smoke flavor, cleaner burns, and dependable performance.
Made in small batches from locally sourced 100% natural hardwood, Mojo Pellets contain no fillers, no binders, and no artificial additives—just real hardwood flavor designed to elevate your grilling and smoking.
You’ll taste the difference from the first cook.
Charcoal / Oak Blend
Delivers a bold grilled flavor with classic hardwood smoke. Great for burgers, steaks, chops, and anything you want with a charcoal-style finish.
Apple, Cherry, Maple
A slightly sweet, fruity blend perfect for pork, poultry, ham, baked goods, and lighter meats.
Oak, Hickory, Mesquite
Big, robust smoke flavor with a touch of Texas attitude. Excellent for brisket, ribs, beef, and game meats.
| Weight | 20 lbs |
|---|---|
| Dimensions | 20 × 12 × 6 in |
| Flavors | Charrr Ya Smokin' (Charcoal/Oak Blend), Tutti Frutti Blend (Apple, Cherry, Maple), Smokeout Blend (Oak, Hickory, Mesquite) |
2 reviews for Smoke Daddy Exclusive MoJo BBQ Pellets – 20lb Bag
Joe Rector (verified owner) –
Used the smoke out blend last week along with the Heavy D on a 20 pound packer brisket. Turned out great! Will be trying the other blends soon!
DJ Eicher (verified owner) –
I just used the Tutti frutti blend in the Magnum P.I.G cold smoker with some apple, cherry chips and charcoal briquettes and pellets. We cold smoked cheese. I had 10 lb of different types of 1lb cheeses. It turned out amazing can’t wait to try them in 2 weeks.
I also cold smoked some ham stakes and sausages with hickory and mesquite wood chips, and smokeout blend wood pellets. The look and smell amazing can’t wait to have them with fried potatoes tonight.