Fits most pellet grills with a centered burnpot and a 19-1/2″ Diameter Barrel.
$99.99
*NEW* From Smoke Daddy Inc.:
Turn your existing pellet grill into a stick burner to produce that GREAT stick burner smoke!
Fits most Pellet Grills! (Please refer to picture of dimensions for grill compatibility)
Features:
*Please Note: Due to the additional heat produced from the wood, you may need to crack the grill lid in order to maintain your desired temperature. After wood has been burned completely, the lid can then be closed as normal.*
*This diffuser is designed for grills with a depth of about 19-1/2″*
*Traeger Timberline Models: use the Designed for Pit Boss Version*
*Patent Pending*
*Make sure to reference compatibility list below to ensure proper fitment*
Models that are not compatible:
For custom smokers, we offer 3″ Risers that allow the Heat Diffuser to sit 3″ above the burnpot.
This will allow adequate space for the heat to disperse evenly throughout the smoker.
Made from high quality 10ga steel.
Attaching a Heat Diffuser Download (PDF)
| Weight | 15 lbs |
|---|---|
| Dimensions | 13 × 11 × 6 in |
| Style | Standard (5-3/4" Height), For the Pit Boss Grill (5" Height) |
6 reviews for The “Heavy D” Stick Burning Heat Diffuser
Steve (verified owner) –
The Heavy D is a game changer!! If you want to add offset flavor to your pellet cooker this is a must buy!!
Raymond Cross (verified owner) –
Made a huge difference with my Pitts & Spitts Maverick 1250. Certainly improves the smoke flavor and bark development. Well worth the money.
Martin (verified owner) –
I’ve been using this for years and it really adds better smoke to your cooks. I wouldn’t use a pellet grill without one anymore.
Richard Dobrow (verified owner) –
Great item to improve the smokiness of your BBQ on pellet grill. Works exactly as its designed too, very pleased!!
Sam Johnson (verified owner) –
The Heavy D has changed my perspective: I’m no longer selling my workhorse Traeger 780 Pro! After just one cook, smoked chicken thighs for an hour and fifteen minutes with one apple chunk, I brought in the finished thighs and was immediately met with, “That’s smoked chicken!” I haven’t had smoke flavor that good since my Big Green Egg. I could not recommend the Heavy D more!
Charles Walker (verified owner) –
This works awesome. Much better smoke than the pellets alone. It’s also heavy gauge steel and well made. I’d recommend using longer splits rather than wood chunks with lava rock. I’ve tried both and the longer splits are just easier plus they generally last longer.