For perfect eggs with no green center (caused by overcooking) place 12 eggs in a large pan and cover with 3″ of water. (any amount of eggs, same directions) Start with cold water. Place on burner over medium high heat and immediately start timing for exactly 20 minutes. When water comes to a hard boil reduce heat to medium for duration of cooking time. After 20 minutes remove from heat.

Pour hot water from pan and fill pan with cold water and ice cubes to cool eggs. Gently crack and peel the eggs. Slice in half and scrape out yolks into a mixing bowl. Blend remaining ingredients well and fill egg halves. Chill well before serving.

Bon Appétit!