Sweet Chipotle Deviled Eggs
Courtesy of Bryan Slaven: The Texas Gourmet
INGREDIENTS
12 Eggs
1/2 Cup of mayonnaise
1 teaspoon – Dry Mustard
2 teaspoons – Texas Gourmet Sweet Chipotle Season All
1 Jalapeno (seeded and diced)
PREPARATION
For perfect eggs with no green center (caused by overcooking) place 12 eggs in a large pan and cover with 3″ of water. (any amount of eggs, same directions) Start with cold water. Place on burner over medium high heat and immediately start timing for exactly 20 minutes. When water comes to a hard boil reduce heat to medium for duration of cooking time. After 20 minutes remove from heat.
Instructions
- Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- Stir in mayonnaise, mustard, diced jalapeno, and sweet chipotle season all until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika and top with jalapeno slices
- Refrigerate 1 hour or until ready to serve.
Sweet Chipotle Deviled Eggs
Ingredients
- 12 Eggs
- 1/2 cup of Mayonnaise
- 1 Teaspoon Dry Mustard
- 2 Teaspoons – Texas Gourmet Sweet Chipotle Season All
- 1 Jalapeno (Seeded and Diced)
Instructions
For perfect eggs with no green center (caused by overcooking) place 12 eggs in a large pan and cover with 3″ of water. (any amount of eggs, same directions) Start with cold water. Place on burner over medium high heat and immediately start timing for exactly 20 minutes. When water comes to a hard boil reduce heat to medium for duration of cooking time. After 20 minutes remove from heat.
Pour hot water from pan and fill pan with cold water and ice cubes to cool eggs. Gently crack and peel the eggs. Slice in half and scrape out yolks into a mixing bowl. Blend remaining ingredients well and fill egg halves. Chill well before serving.
Bon Appétit!
