New From Smoke Daddy Inc and Pellet Pro Grills:
The Large “Double D” Vertical Smoker with Stick Burning Capability
Includes a FREE Cover, Convection Fan, and also the Heavy D Stick Burning Heat Diffuser for that high quality stick burner smoke!
Check out our New Sportsman Program for lower smoking temperatures!
Free Shipping to any Business with a Forklift or Loading Dock!
Original price was: $3,199.99.$2,999.99Current price is: $2,999.99.
Our New Convection Fan designed for the Pellet Pro® Vertical Smoker!
The Convection Fan helps eliminate hot and cold spots inside of a smoker and circulates the heat evenly throughout the area.
This can also be used for custom smokers!
This convection fan is very easy to install and operates quietly.
Features:
Proportional-Integral-Derivative (PID) control is the most common control algorithm used in industry and has been universally accepted in industrial control. The popularity of PID controllers can be attributed partly to their robust performance in a wide range of operating conditions and partly to their functional simplicity, which allows engineers to operate them in a simple, straightforward manner.
As the name suggests, PID algorithm consists of three basic coefficients; proportional, integral and derivative which are varied to get optimal response. Closed loop systems, the theory of classical PID and the effects of tuning a closed loop control system are discussed in this paper.
If you would like to see the full article, click here:
http://www.ni.com/white-paper/3782/en/
DO NOT BE FOOLED BY FAKE PID CONTROLLERS!
These are NOT PID Controllers:
With our newly reengineered PID algorithm named the “Sportsman Program,” you are now able to set the temperature as low as 100 degrees F for smoking at lower temperatures with a pellet smoker. Perfect for smoking jerky, sausage, fish, or anything else that doesn’t require high temperatures to smoke.
*PLEASE NOTE* The Sportsman program adds the temperature range of 100º-145º IN ADDITION TO 160º-450º. You will still have the full temperature functionality.
*DISCLAIMER* Since the hopper assembly needs to maintain a fire in the burnpot at all times, you may need to increase the ventilation by cracking open the grill/smoker door. This will allow the heat to escape properly resulting in lower temperatures.
When ordering, please provide a phone # so that that freight company can contact you.
Shipping Options:
Home deliveries from the Freight terminal are the buyers responsibility to arrange. Please allow 5-7 business days for delivery.
*Limited Access is any address that cannot be accessed easily with the full-size semi trailer*
International Freight Shipping
A customs broker is needed to process clearance at the border. Any taxes and duties are the customer’s responsibility. Please provide contact information for your preferred broker in the order notes. If you do not have a preferred broker, we can assist you in getting in contact with one.
**PLEASE NOTE** Due to the pandemic, freight shipments may experience slight delays.
We offer a 30-Day Money Back Guarantee after the received date. If you are not satisfied with the product within the 30-Day period, we will arrange the product to be shipped to our location in addition to a full refund. After this 30-Day period, you (the customer) are responsible for return shipping.
The customer is responsible for shipping costs to send failed components back to Smoke Daddy Inc. SDI will be responsible for shipping costs for replacements to the customer.
Once the faulty component has been inspected by SDI, SDI will ship out the replacement component within 1-2 business days of receiving. If the component is not found faulty, then the problem must be determined between SDI and the Customer.
Disclaimer: This smoker is intended for use in both residential and commercial settings. The user must exercise extreme caution when operating this equipment to prevent grease fires. Grease fires can occur if the smoker is not properly cleaned, maintained, or used according to the manufacturer’s instructions. It is essential to maintain a safe distance from flammable materials, ensure proper ventilation, and have suitable fire suppression equipment nearby. Smoke Daddy Inc. does not assume any responsibility for damage, injury, or loss resulting from grease fires caused by the operation or misuse of this smoker. Please consult applicable laws, regulations, and fire safety guidelines for the safe operation of BBQ smokers in commercial settings.
Double D Vertical Smoker Manual (PDF)
Hopper Assembly Instruction Manual (PDF)
Now included with the Double D Vertical Smoker!
Features:
*Please Note: Due to the additional heat produced from the wood, you may need to crack the grill lid in order to maintain your desired temperature. After wood has been burned completely, the lid can then be closed as normal.*
We take pride in delivering the best smoking experience possible, and in working closely with our amazing customers, we’ve identified a sooting issue affecting some of our smokers. Rest assured, we’ve been hard at work to resolve this!
Here’s what we’ve done:
1) Increased airflow by adding 25% more CFM to the burnpot with updated Duty Cycle parameters.
2) Improved efficiency with 5 additional holes in the vortex-style burnpot.
3) Increased the Fan Motor Duty Cycle to turn on 100% every 15 minutes for 15 seconds to clean any excess ash out of the burn pot to facilitate a clean and efficient burn.
After extensive testing using multiple brands, qualities, and flavors of pellets, multiple variations on the duty cycles, and multiple different variations of burnpot, we believe we have found a viable solution. If you’ve experienced sooting issues, we want to make it right!
We appreciate your feedback and trust—it drives us to improve every day. Happy smoking!
| Weight | 425 lbs |
|---|---|
| Dimensions | 42 × 26 × 54 in |
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Read some reviews
6 reviews for The Pellet Pro® “Double D” 2-Door Vertical Cabinet Pellet Smoker
Higheffect1 –
great smoker
Dan Maresch –
Best smoker I’ve ever had. Work fantastic for catering and food trailer. Best purchase I’ve made!
Clayton Tomjack –
Assembly was extremely straight-forward and everything lined up without exception. I am really impressed with the casters and the ease with which the Double D can be moved. Since its initial burn-in and smoke in early April, I have smoked a total of 166 racks of ribs for various fundraising events at our local high school. I did end up ordering additional rib racks so that I can now smoke 30 racks at a time.The success of these events would not have been possible without the Double D.
Alex Hehr –
I love it. I have space for days, gone are the days of running out of space while doing sausage or jerky.
It’s way too much for what I need, but I’m glad for the investment. The quality is perfect, and the support is wonderful. I’ve spoke with Dan and Dennis on multiple occasions with random stupid questions and neither ever hesitated to give me the time of day.
Temperature is solid, within 5 degrees max, and the overall quality of everything is top notch. There isn’t a better cabinet smoker on the market. And the PID controller is smart, programmed well.
Add this on top of the stick burning double D, I’m the only guy in the neighborhood that can do it all with half the effort. I love it to death, and hope to use it for many years to come.
Jon Chemers –
First of all the assembly went smooth as butter. Bolts line up and just magically tighten properly and no problems getting everything perfect before running a burn off. Build quality if top notch and I can’t believe how stout this smoker is. I’ve done a couple smokes and so far it’s been amazing. The pellet consumption is minimal and the temperature is so balanced through out the cabinet it does my budget! Can’t wait to do a larger smoke of 30 pork shoulders soon for a church outing. Brisket I just recently made was perfect and the additional smoke diffuser added extra bark and flavor. Worth every penny. Compared to Rec Teq, Yoder, and Traeger this is the best one to buy. Side note I did use it to reverse sear a steak. Smoked it for 2 hours and then bumped the temp and put my (already hot) cast iron in it to finish.
Raymond Bustos –
I own Lockstock BBQ in Oregon, it’s a BBQ trailer and I installed the “Double D” in the back of the trailer. It’s increased our capacity by a factor of 3x and produces evenly cooked, amazing BBQ! The Addition of their “Heavy D” stick burner converter makes is so if I want extra smoke I can. The temp controller keeps and maintains perfect temp every time!! The only negative about this and it’s ticky tack, is the thermometers on the doors are pretty much just there for looks. With the opening and shutting of the doors so much they get uncalibrated very quickly and are useless. That said, the digital temp controller tells you what the temp of the pit is anyway. So it looks cool, does the job and I’m telling you, WAY cheaper than any other smoker this size! Looking to buy another one!! (Actually hoping that Smoke Daddy might sponsor us one day because the entire trailer is cooking on their products LOL!! )