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Leftover Pulled Pork/Brisket Pizza

We just finished a big cook here and had a good amount of Pulled Pork and Pulled Brisket, but we didn’t want to have sandwiches for the next weeks to come. How else do you mix it up? We put it on one of the most versatile dishes of course, pizza!

Leftover Pulled Pork/Brisket Pizza
A Wood Pellet Grill Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes at 375 degrees
Grill: Pellet Pro 1190/ Pellet Pro Sidekick
Pellets: Apple/Pecan/Cherry



  • 1 ready made pizza crust
  • 2 cups pizza sauce
  • Leftover Pulled Pork/Brisket
  • Garlic
  • Olive Oil
  • Oregano
  • Your favorite BBQ sauce
  • Bell Pepper
  • Sweet onion, thin sliced
  • Green onion, thin sliced
  • 1 cup mozzarella cheese
  • 1 cup cheddar cheese


  1. Pre-heat Pellet Pro to 350°
  2. Saute meat and veggies until veggies are done.                                                                                                                                             
  3. Mix olive oil with garlic and pinch of salt
  4. Brush pizza crust with the mixture
  5. Mix BBQ sauce and pizza sauce together and spread on pizza crust
  6. Add meat and veggie mixture to pizza and top with a mixture of Mozzarella & Cheddar cheese                                                         
  7. Sprinkle with oregano
  8. Cook until desired doneness
  9. Top with green onions.







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