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Leftover Pulled Pork/Brisket Pizza

We just finished a big cook here and had a good amount of Pulled Pork and Pulled Brisket, but we didn’t want to have sandwiches for the next weeks to come. How else do you mix it up? We put it on one of the most versatile dishes of course, pizza!

Leftover Pulled Pork/Brisket Pizza
A Wood Pellet Grill Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes at 375 degrees
Grill: Pellet Pro 1190/ Pellet Pro Sidekick
Pellets: Apple/Pecan/Cherry

Ingredients:

  • 1 ready made pizza crust
  • 2 cups pizza sauce
  • Leftover Pulled Pork/Brisket
  • Garlic
  • Olive Oil
  • Oregano
  • Your favorite BBQ sauce
  • Bell Pepper
  • Sweet onion, thin sliced
  • Green onion, thin sliced
  • 1 cup mozzarella cheese
  • 1 cup cheddar cheese

Directions:

  1. Pre-heat Pellet Pro to 350°
  2. Saute meat and veggies until veggies are done.                                                                                    
  3. Mix olive oil with garlic and pinch of salt
  4. Brush pizza crust with the mixture
  5. Mix BBQ sauce and pizza sauce together and spread on pizza crust
  6. Add meat and veggie mixture to pizza and top with a mixture of Mozzarella & Cheddar cheese          
  7. Sprinkle with oregano
  8. Cook until desired doneness
  9. Top with green onions.
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Leftover Pulled Pork/Brisket Pizza

Pulled Pork Pizza Delight

We just finished a big cook here and had a good amount of Pulled Pork and Pulled Brisket, but we didn’t want to have sandwiches for the next weeks to come. How else do you mix it up? We put it on one of the most versatile dishes of course, pizza!

  • Author: Elizabeth Moore

Ingredients

Units Scale
  • 1 Ready Made Pizza Crust
  • 2 cups Pizza Sauce
  • Leftover Pulled Pork/Brisket
  • Garlic
  • Olive Oil
  • Oregano
  • Your Favorite BBQ Sauce
  • Bell Pepper
  • Sweet Onion, Sliced Thin
  • Green Onion, Sliced Thin
  • 1 cup Mozzarella Cheese
  • 1 cup Cheddar Cheese

Instructions

  1. Preheat Smoker to 350F
  2. Saute meat and veggies until the veggies are tender.
  3. Mix olive oil with the garlic and a pinch of salt
  4. Brush pizza crust with the mixture
  5. Mix the BBQ sauce and the pizza sauce together and spread evenly on the pizza crust
  6. Add the meat and veggie mixture to the pizza and top with a mixture of Mozzarella and Cheddar Cheese
  7. Sprinkle with Oregano
  8. Cook until desired doneness, about 15 minutes is where we like it
  9. Top with the Green Onions

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