This recipe is one that took first place in a BBQ competition out of Westmont Illinois by the Smoke Daddy VooDoo BBQ Team

Prep Time: 15 minutes
Cook Time:  350 degrees for 1 hour or until 175 degrees internal temperature
Grill: Pellet Pro 2300 Difficulty: 1 Beer
Pellets: Apple/ Cherry

Ingredients:

Award Winning Mo-Jo Meatloaf

By the Smoke Daddy Inc. VooDoo BBQ Team

• 1⁄2 Cup Brown Sugar
• 1⁄2 Cup Favorite BBQ Sauce
• 1 1⁄2Lb Lean Ground Beef
• 3⁄4 Cup Whole Milk
• 2 Eggs
• 1 1⁄2 Teaspoon Salt
• 1⁄4 Teaspoon Fresh Ground Black Pepper
• 1 Small Onion, Diced
•  1⁄4 Teaspoon Ground Ginger
• 3⁄4 Cup Crushed Saltine Crackers or Bread Crumbs 

Directions:

1. Preheat oven or smoker to 350°F (for best results, use a Pellet Pro® Pellet Grill). Lightly grease a 5×9 loaf pan.
2. Spread BBQ sauce evenly across the bottom of the pan.
3. Mix together ground beef, brown sugar, salt, black pepper, onion, breadcrumbs and ginger.
4. Add milk and eggs and form into a loaf.
5. Place loaf on top of the BBQ sauce and spread evenly across the top of the pan.
6. Bake for 1 hour or until juices are clear.

Wild West Cowboy BBQ Burger

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This recipe is one that took first place in a BBQ competition out of Westmont Illinois by the Smoke Daddy VooDoo BBQ Team

• Author: Smoke Daddy Voodoo BBQ Team
• Prep Time: 15 Minutes
• Cook Time: 1 Hour
• Total Time: 1 Hour and 15 Minutes
• Yield: 3 Servings 1x
• Category: Beef
• Method: Smoked
• Cuisine: BBQ

Ingredients

Units USM Scale 1x2x3x

• 1/2 cup Brown Sugar
• 1/2 cup Favorite BBQ Sauce
• 1 1/2lb Lean Ground Beef
• 3/4 cup Whole Milk
• 2 Eggs
• 1 1/2 Teaspoon Salt
• 1/4 Teaspoon Fresh Ground Black Pepper
• 1 Small Onion, Diced
• 1/4 Teaspoon Ground Ginger
• 3/4 cup Crushed Saltine Crackers or Bread Crumbs

   

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Instructions

1. Preheat oven or smoker to 350°F (for best results, use a Pellet Pro® Pellet Grill). Lightly grease a 5×9 loaf pan.
2. Spread BBQ sauce evenly across the bottom of the pan.
3. Mix together ground beef, brown sugar, salt, black pepper, onion, breadcrumbs and ginger.
4. Add milk and eggs and form into a loaf.
5. Place loaf on top of the BBQ sauce and spread evenly across the top of the pan.
6. Bake for 1 hour or until juices are clear.