South Carolina-Style Mustard Barbecue Sauce, Patti and I have been working on our South Carolina-Style Mustard Barbecue Sauce for almost a year now. Tasting, and then tweaking it a bit until now. It’s ready and it’s awesome!

South Carolina-Style Mustard Barbecue Sauce goes well with most grilled and smoked meats and chicken. And it’s quick and easy to make. This is a taste we’ll never get tired of. It made such a welcome and delicious change from the regular tomato based sauces.

In Carolina you will find different recipes by family, town or even county!!!
We’ve tried it with horseradish mustard instead of yellow and apple cider vinegar instead of red wine. It’s all good.

Prep Time: 5 minutes

Ingredients: South Carolina-Style Mustard Barbecue Sauce

• 2 cups yellow mustard
• ½  cup red wine vinegar
• ½  cup white vinegar
• ½ cup honey
• 2 TBSP. Worcestershire sauce
• 2 TBSP. minced garlic
• 3 TBSP. packed brown sugar
• 1 TBSP. freshly ground pepper, black or white

Directions; South Carolina-Style Mustard Barbecue Sauce

It just doesn’t get any easier than this. Blend all the ingredients in a bowl until smooth and refrigerate until ready to serve.