Our “Poor Man’s” Burnt Ends are “Off the Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be […]
Sweet & Smoky Corned Beef. A Pellet Grill Recipe Sweet & Smoky Corned Beef, we’re invited to St. Patrick’s Day pot luck. Of course, when asked […]
Cooking Grill: Pellet Pro Grill Pit Temperature: 400 Desired Internal Temperature: 145F Cooking Time: 11 minutes Directions: Preheat Pellet Pro Sear Daddy over the direct zone […]