Cooking Grill: Pellet Pro Grill
Pit Temperature: 400
Desired Internal Temperature: till done
Cooking Time: 11 minutes
Preheat Pellet Pro grill grates over the direct zone I start with a medley of citrus infused olive oils…Blood Orange, Tangerine, Lemon, and Lime. Then I drizzle some champagne citrus vinegar in the oil mix to bring is alive. Then I put the swordfish in the bowl with the oil/vinegar and coat with lemon pepper and garlic salt. The lemon pepper is available on line is has added onion and garlic and is great. Turnover and repeat the seasoning. Place on the grill for three minutes turn diagonally and cook for 3 more minutes…..Flip over and cook for three minutes and then turn diagonally and cook for two more minutes… dig in!