Dan Seppala, Author at Smoke Daddy Inc. - BBQ Pellet Smokers, Cold Smokers, and Pellet Grill Parts & Accessories

September 22, 2021

About Gator Pit

GATOR PIT OF TEXAS dominates the BBQ PIT industry because we truly do have the “BEST BARBECUE PITS” made. Tailgating, Trailer Pits, Backyard and Commercial. We […]

September 9, 2021

Ash Kickin’ BBQ

September 9, 2021

Ribs using Baron’s BBQ Sauce

Ingredients: Note: I did not add amounts of our ingredients; on this recipe it is all to your taste. Ribs of choice, we did 3 racks of […]

August 25, 2021

Elements of Pellet Smoking

Satirically referred to as the EZ bake oven of the smoking world. No self-respecting BBQ enthusiast or connoisseur would dare use a pellet grill right? Right? […]

August 19, 2021

Reverse Sear vs Front Sear

Enjoying a perfectly cooked steak is a delicacy and cooking one can make you the hero of your household. It seems the with every perfectly cooked […]

August 17, 2021

What is Cold Smoking?

Merriam-Webster defines cold smoking as, “To smoke at a temperature between 70-90 degrees Fahrenheit.” Cold smoking is also described as a method to enhance the flavor […]